Vanilla Bean Maple Syrup
$26.99
  • Description  
  • What's Inside?

Our vanilla bean maple syrup is a high-end, gourmet sweetener composed of Grade A Vermont maple syrup and Grade A Sulawesi vanilla beans. When maple syrup farmers meet vanilla farmers, good things happen. You'll notice black vanilla specs in the maple syrup, as well as a whole vanilla bean. Delicious on pancakes, french toast, and baked goods. 

Grade A Vermont Maple Syrup, Whole Vanilla Beans, Vanilla Bean Seeds. 


A True Gourmet Sweetener


We believe this our vanilla bean maple syrup is the definition of a gourmet sweetener. Composed of Vermont maple syrup and Sulawesi vanilla beans, this product is designed to cater to those who are real and wholesome foods. 


With a cork lid, the glass syrup bottle is a treat to the eyes and makes for a wonderful gift. 


The vanilla beans we use are sourced directly from smallholder farmers in Sulawesi, while the syrup is sourced from a cooperative of maple syrup farmers in Vermont. It's our job to introduce the two raw ingredients and produce a true gourmet sweetener. 

400

There are over 400 individual flavor components in a single vanilla bean. The most important flavor component is called "vanillin"


13.5 oz

The U.S. FDA requires all vanilla extracts to be brewed with a minimum of 13.5 ounces of vanilla beans per gallon of liquid.


30%

Vanilla is, by far, America's most desired ice cream flavor. Over 30% of Americans claiming it's their favorite flavor, with chocolate right behind.


1519

Vanilla beans were originally only sought after for their aroma, until Cortes arrived in 1519 and introduced it as a flavor in the West.


Customer Reviews

Based on 1 review
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A little origin vanilla makes the day better!

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
L
L.
A little origin vanilla makes the day better!
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